Last updated: 2026-06-09
Shared-Kitchen Statement
Cedar & Kettle confections are crafted in a small kitchen that also handles tree nuts, milk, soy, and wheat. While batches are made with care, we cannot guarantee an allergen-free environment. Visitors with serious allergies should review ingredient details and consult a qualified professional before gifting or consuming.
Typical Ingredient Families
- Cane sugar, tapioca syrup, and fruit juices for hard drops and pastilles.
- Botanical extracts and infusions such as horehound, sassafras, clove, and cinnamon.
- Wildflower honey in selected honeyed herbal batches.
- Natural flavors, orchard fruit concentrates, and spice preparations.
Collection Notes
- Sour Apple Orchard Drops
- Fruit-forward hard drop; may contain apple concentrate and natural citrus notes.
- Spiced Pear Clove Drops
- Pear and warm spice hard candy; contains clove and cinnamon preparations.
- Horehound Honey Buttons
- Botanical herbal drop with honey, crafted as a heritage confection for tasting and gifting.
- Wild Plum Sassafras Pastilles
- Dark fruit pastille with sassafras and clove; small-kettle texture may vary.
Craft Variation
Hand-poured candy can vary in color, shape, and finish. Small-batch orchard confections are described by flavor family and texture profile rather than industrial uniformity.
Storage and Gift Handling
Keep candy in a cool, dry place away from direct sunlight. Keepsake tins should be closed after tasting. For care packages, include batch notes and avoid prolonged heat exposure.
Questions
For allergen questions before gifting, contact cedar.kettle.confections@gmail.com. Please include the batch code and intended recipient’s dietary concerns.